Blackened Ginger

Valentine Day Revenge So once again a food warning gets issued for lettuce in Canada and the US. How many is that for 2018? Were you warned before eating at a restaurant? Do you have an alert system that allows you to get a warning every time Health Canada issues an alert?       Probably like most people unless E-coli makes it into the headlines, you don’t even think about all the “fruit pickers urine “ that could possibly end up in your Caesar salad. If you ever live in the Okanagan and pick fruit, ( I have) you realize no washrooms means most plants get a fairly good dose of human watering. Now this may not be the source for each and every E-coli outbreak this year, but with very little checks and balances in place, and a complacent health inspector staffing situation in Toronto, I can testify first hand , to being the only person in the room/kitchen/produce supply company, that could identify and locate the day to day warnings posted and hidden from the public. YOU ARE WHAT Y

Bleeding Hearts WHY the fuck would anyone WANT to know what is in the food they eat? WHERE should anyone go who is concerned about health and safety in food prep? WHAT is wrong with business owners who have lost sight of legal responsibility and liability issues? WHOM are these so called inspectors who consistently PASS establishments that violate simple contamination issues? WHEN will patrons form a data base linking sickness to dates and times at certain restaurants or food vendors? WHO gets blamed when management has the collective IQ of cooked snails, and only sees the bottom dollar, leading to “FRANKENFOOD” and COSTCO and ‘homemade’ McDonalds food? WHICH restaurants are truly looking at FOOD as HEALTH and HEALTH as FOOD, and which just want your $18.00 plus tip for a fucking salad? WHILE watching the staff where you eat ...do they even look happy? Or are you contributing to a line of energetic pain and anguish started in a field and ending with your colonoscopy? WASTE